In this issue

Fabulous Food Christmas Special includes 101 new ideas for your festive season. Whether you are tackling your first Christmas, or the latest of many, Fabulous Food selects a host of recipes to inspire you.

With an emphasis on the wealth of seasonal British produce available, Fabulous Food Christmas Special is the only guide you will need for a stress-free and magical Christmas, including:

• The main event. Whether you choose a traditional turkey, a vegetarian showstopper or try cooking on the barbecue, we've got advice for you.
• All the trimmings are covered with some easy twists to your traditional sides.
• The finale! If you can fit pudding in then tuck into these delicious desserts worth waiting for.
• Make the most of leftovers, as with minimal effort all the bits and bobs can be turned into something special.
• Not convinced a stylish three-course meal can be made in under an hour? We show you how, with tips on fuss-free entertaining.
• Plus advice and recipes from Paul Hollywood, Hugh Fearnley-Whittingstall, Signe Johansen, Jo Wheatley, Diana Henry, Sophie Wright and many, many more.